Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?
| Main Authors: | , , , , , , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66564 |
Similar Items: Can an understanding of signature volatile compounds emitted by rhizobacteria be used for control of disease in potato?
- Identification of mVOCs from Andean rhizobacteria and field evaluation of bacterial and mycorrhizal inoculants on growth of potato in its center of origin
- Beneficial microbes: A role in food security?
- Bioprospecting in potato fields in the Central Andean Highlands: Screening of rhizobacteria for plant growth-promoting properties
- Interacciones de microorganismos promotores del crecimiento vegetal y su uso potencial en formulaciones para el cultivo de papa.
- Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
- Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress