Rajashekar, C., Oh, M., & Carey, E. (2012). Organic crop management enhances Chicoric Acid content in lettuce. Scientific Research Publishing, Inc.
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Chicago Style (17th ed.) Citation
Rajashekar, C.B, M.M Oh, and E.E Carey. Organic Crop Management Enhances Chicoric Acid Content in Lettuce. Scientific Research Publishing, Inc, 2012.
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MLA (9th ed.) Citation
Rajashekar, C.B, et al. Organic Crop Management Enhances Chicoric Acid Content in Lettuce. Scientific Research Publishing, Inc, 2012.
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Warning: These citations may not always be 100% accurate.