Burgos, G., Amoros, W., Salas, E., Munoa, L., Sosa, P., Díaz, C., & Bonierbale, M. W. (2012). Carotenoid concentrations of native Andean potatoes as affected by cooking. Elsevier.
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Chicago Style (17th ed.) Citation
Burgos, G., W. Amoros, E. Salas, L.P Munoa, P. Sosa, C. Díaz, and Merideth W. Bonierbale. Carotenoid Concentrations of Native Andean Potatoes as Affected by Cooking. Elsevier, 2012.
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MLA (9th ed.) Citation
Burgos, G., et al. Carotenoid Concentrations of Native Andean Potatoes as Affected by Cooking. Elsevier, 2012.
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Warning: These citations may not always be 100% accurate.