Xu, J., Su, X., Lim, S., Griffin, J., Carey, E., Katz, B., . . . Wang, W. (2015). Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. Elsevier.
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Chicago Style (17th ed.) Citation
Xu, J., X. Su, S. Lim, J. Griffin, E.E Carey, B. Katz, J. Tomich, J.S Smith, and W. Wang. Characterisation and Stability of Anthocyanins in Purple-fleshed Sweet Potato P40. Elsevier, 2015.
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MLA (9th ed.) Citation
Xu, J., et al. Characterisation and Stability of Anthocyanins in Purple-fleshed Sweet Potato P40. Elsevier, 2015.
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Warning: These citations may not always be 100% accurate.