FoodAfrica—Reducing risk of mycotoxins
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/66457 |
Ejemplares similares: FoodAfrica—Reducing risk of mycotoxins
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria
- Mycotoxins in livestock systems in developing countries
- A risk assessment of aflatoxin M1 exposure in low and mid-income dairy consumers in Kenya
- Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
- CGIAR research to combat mycotoxin impact in Africa