Agricultural interventions and nutrition: Lessons from the past and new evidence

Bibliographic Details
Main Authors:	Arimod, M., Hawkes, Corinna, Ruel, Marie T., Sifri, Z., Berti, P.R., Leroy, Jef L., Low, Jan W., Brown, L.R., Frongillo, Edward A.
Format:	Book Chapter
Language:	Inglés
Published:	CAB International 2010
Subjects:	human nutrition agriculture trace elements gender
Online Access:	https://hdl.handle.net/10568/66342

Similar Items: Agricultural interventions and nutrition: Lessons from the past and new evidence

Quick Look
The impact of conditional cash transfer programmes on child nutrition: A review of evidence using a programme theory framework
Quick Look
The double burden of malnutrition: Further perspective: Authors' reply
Quick Look
Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa
Quick Look
Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia
Quick Look
PROCOMIDA, a food-assisted maternal and child health and nutrition program, reduces child stunting in Guatemala: A cluster-randomized controlled intervention trial
Quick Look
Measuring the impact of agriculture programs on diets and nutrition
Quick Look
Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
Quick Look
Direct contributions of dry forests to nutrition: a review
Quick Look
The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study (PROMIS-BF)
Quick Look
The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Mali: A Cluster Randomized Intervention Study (PROMIS-Mali)
Quick Look
Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Quick Look
Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh
Quick Look
Feasibility of distributing micronutrient sprinkles along with take-home food aid rations in rural Haiti
Quick Look
Metrics for land-scarce agriculture
Quick Look
Identifying potential programs and platforms to deliver multiple micronutrient interventions
Quick Look
Dietary studies in countries experiencing a health transition: Mexico and Central America
Quick Look
Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence
Quick Look
Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi
Quick Look
Anaemia in Indians aged 10–19 years: Prevalence, burden and associated factors at national and regional levels
Quick Look
Tubaramure, a food-assisted integrated health and nutrition program, reduces child wasting in Burundi: A cluster-randomized controlled intervention trial
Quick Look
Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations
Quick Look
Prevention of diarrhea and acute lower respiratory infection by zinc supplementation in developing country children: pooled analysis of randomized control trials
Quick Look
Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops
Quick Look
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises