Skip to content
VuFind
    • English
    • Español
Advanced
  • The role of sweet potatoes in...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

The role of sweet potatoes in the diet and nutrition of rural haitian families. Thesis (M.Sc.)

Bibliographic Details
Main Author: Dessalines, M
Format: Tesis
Language:Inglés
Published: University of Connecticut 2008
Subjects:
sweet potatoes
human nutrition
diet
nutrient deficiencies
rural population
haiti
batata
nutrición humana
dieta
deficiencias nutritivas
población rural
haití
Online Access:https://hdl.handle.net/10568/66195
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Home-grown school feeding in Latin America and the Caribbean: a review of 12 countries
    by: Food Environment and Consumer Behavior Team, et al.
    Published: (2022)
  • Assessment of Haitian coffee value chain: a participatory assessment of coffee chain actors in southern Haiti, July 12–August 30, 2010
    by: Rodríguez, F., et al.
    Published: (2011)
  • Responsabilidades educativas y financieras de la S.A.T.E.C. en Guadeloupe
    by: Phanord, M. A.
    Published: (2025)
  • Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history
    by: Millet, Claude Patrick, et al.
    Published: (2024)
  • Analyse comparative de la gouvernance et des stratégies de communication dans la gestion des parties haïtienne et dominicaine du bassin versant Pedernales.
    by: Jules, Michbordy
    Published: (2024)

© Copyright 2026, Todos los Derechos Reservados UNA