Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production
Accessibility to abundant sources of high-quality water is integral to the production of safe and wholesomefresh produce. However, access to safe water is becoming increasingly difficult in many parts of the world, and thiscan lead to the production of fresh produce contaminated with pathogenic micro...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2015
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| Acceso en línea: | https://hdl.handle.net/10568/66140 |
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