Farm-level and consumption responses to improved efficiency of Tanzania’s informal dairy value chain
The study uses a partial equilibrium model to determine the benefits that would accrue to smallholder dairy producers and consumers from improved efficiency of Tanzania’s informal dairy value chain. Two sources of technical efficiency are analyzed, namely, cost efficiency and scale efficiency. Using...
| Main Authors: | , |
|---|---|
| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/66128 |
Similar Items: Farm-level and consumption responses to improved efficiency of Tanzania’s informal dairy value chain
- Production and consumption responses to policy interventions in Tanzania's dairy industry
- Production and consumption responses to policy interventions in Tanzania’s dairy industry
- Ex-ante impact assessment in improving the dairy value chain in Tanzania: A system dynamics approach
- Ex-ante impact assessment in improving the dairy value chain in Tanzania: A system dynamics approach
- Collective action in Tanzania’s dairy value chains
- Piloting innovation and market linkages to transform smallholder dairy value chains in Tanzania