Meckelmann, S., Riegel, D., Zonneveld, M. v., Ríos, L., Pena, K., Mueller-Seitz, E., & Petz, M. (2015). Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. Springer.
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Chicago Style (17th ed.) Citation
Meckelmann, S., D. Riegel, M. van Zonneveld, L. Ríos, K. Pena, E. Mueller-Seitz, and M. Petz. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer, 2015.
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MLA (9th ed.) Citation
Meckelmann, S., et al. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer, 2015.
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Warning: These citations may not always be 100% accurate.