Allen, T., Prosperi, P., Cogill, B., & Flichman, G. (2014). Agricultural biodiversity, social-ecological systems and sustainable diets. Cambridge University Press.
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Chicago Style (17th ed.) Citation
Allen, T., P. Prosperi, Bruce Cogill, and G. Flichman. Agricultural Biodiversity, Social-ecological Systems and Sustainable Diets. Cambridge University Press, 2014.
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MLA (9th ed.) Citation
Allen, T., et al. Agricultural Biodiversity, Social-ecological Systems and Sustainable Diets. Cambridge University Press, 2014.
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Warning: These citations may not always be 100% accurate.