Association between biochemical descriptors and the pod fibrousness in the characterization of snapbean germplasm for Latin America fresh consumption
| Main Authors: | , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2007
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/65882 |
| Description not available. |