Blair, M. W., Caldas, G., & Lascano Aguilar, C. E. (2006). Tannin content of commercial classes of common bean.
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Chicago Style (17th ed.) Citation
Blair, Matthew W., GV Caldas, and Carlos Eduardo Lascano Aguilar. Tannin Content of Commercial Classes of Common Bean. 2006.
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MLA (9th ed.) Citation
Blair, Matthew W., et al. Tannin Content of Commercial Classes of Common Bean. 2006.
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Warning: These citations may not always be 100% accurate.