Phenotyping for drought adaptation in wheat using physiological traits

Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of calories (after rice) and an important source of proteins in developing countries. As a result of the Green Revolution, wheat yield sharply increased due to the use of improved varieties, irrigation,...

Full description

Bibliographic Details

Main Authors:	Monneveux, P., Jing, R., Misra, S.C.
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2012
Subjects:	wheats genetic resources phenotypes selection drought resistance physiology
Online Access:	https://hdl.handle.net/10568/65676