Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales

Voluntary sustainability standards and certification offer a promising mechanism to mitigate the severe negative impacts of agricultural expansion and intensification on tropical biodiversity. From a conservation standpoint, certification of tropical agroforestry crops, especially coffee and cocoa,...

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Autores principales:	Tscharntke, Teja, Milder, Jeffrey C., Schroth, Götz, Clough, Y., DeClerck, Fabrice A.J., Waldron, A., Rice, R., Ghazoul, J.
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Wiley 2015
Materias:	sustainability intensive farming theobroma cacao ecosystems services standards coffea certification agroforestry markets nature conservation small farms
Acceso en línea:	https://hdl.handle.net/10568/65653