Ceballos, H. (2009). Production, identification and characterization of high-value cassava starch. Association of Cereal Research.
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Chicago Style (17th ed.) Citation
Ceballos, H. Production, Identification and Characterization of High-value Cassava Starch. Association of Cereal Research, 2009.
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MLA (9th ed.) Citation
Ceballos, H. Production, Identification and Characterization of High-value Cassava Starch. Association of Cereal Research, 2009.
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Warning: These citations may not always be 100% accurate.