Use of "prep-pac" product to improve maize and legume yields, legume heights and improved farm income in the nutrients depleted soil of Western Kenya
| Autores principales: | , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2007
|
| Acceso en línea: | https://hdl.handle.net/10568/65557 |
Ejemplares similares: Use of "prep-pac" product to improve maize and legume yields, legume heights and improved farm income in the nutrients depleted soil of Western Kenya
- Effects of conservation tillage, fertilizer inputs and cropping systems on soil properties and crop yield in Western Kenya
- Improved grain legumes for smallholder maize-based systems in Western Kenya
- The effects of integration of organic and inorganic sources of nutrient on maize yield in Central Kenya
- The potential of increased soybean production in Uasin Gishu District resulting from soil acidity amendment using minjingu phosphate rock and agricultural lime
- Strategic phosphorus application in legume-cereal rotations increases land productivity and profitability in Western Kenya
- Highlight of grain legume improvement at IITA