Bedoya Flores, J., Echeverri, J., Chávez, A. L., Ceballos, H., Tohme, J. M., & Sánchez, T. (2002). Genetic potential to improve carotene content of cassava and strategies for its deployment. Cassava Biotechnology Network (CBN).
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Chicago Style (17th ed.) Citation
Bedoya Flores, JM, J. Echeverri, Alba L. Chávez, H. Ceballos, Joseph M. Tohme, and T. Sánchez. Genetic Potential to Improve Carotene Content of Cassava and Strategies for Its Deployment. Cassava Biotechnology Network (CBN), 2002.
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MLA (9th ed.) Citation
Bedoya Flores, JM, et al. Genetic Potential to Improve Carotene Content of Cassava and Strategies for Its Deployment. Cassava Biotechnology Network (CBN), 2002.
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Warning: These citations may not always be 100% accurate.