Cita APA (7a ed.)
Bedoya Flores, J., Echeverri, J., Chávez, A. L., Ceballos, H., Tohme, J. M., & Sánchez, T. (2002). Genetic potential to improve carotene content of cassava and strategies for its deployment. Cassava Biotechnology Network (CBN).
Cita Chicago Style (17a ed.)
Bedoya Flores, JM, J. Echeverri, Alba L. Chávez, H. Ceballos, Joseph M. Tohme, y T. Sánchez. Genetic Potential to Improve Carotene Content of Cassava and Strategies for Its Deployment. Cassava Biotechnology Network (CBN), 2002.
Cita MLA (9a ed.)
Bedoya Flores, JM, et al. Genetic Potential to Improve Carotene Content of Cassava and Strategies for Its Deployment. Cassava Biotechnology Network (CBN), 2002.
Precaución: Estas citas no son 100% exactas.