Health risk management for safe vegetable irrigation
This chapter presents approaches tested in Ghana to mitigate wastewater irrigation-related risks for consumers and farmers from microbial contamination. The recommended interventions follow the WHO approach concerning multiple barriers along the food chain. Factors that could support the uptake of s...
| Autores principales: | , , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65305 |
Ejemplares similares: Health risk management for safe vegetable irrigation
- Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana
- Implementing non-conventional options for safe water reuse in agriculture in resource poor environments
- The WHO guidelines for safe wastewater use in agriculture: a review of implementation challenges and possible solutions in the global south
- Agricultural water reuse in low-income settings: health risks and risk management strategies
- Safe re-use practices in wastewater-irrigated urban vegetable farming in Ghana
- Health risks and cost-effective health risk management in wastewater use systems