Climate Change and Aquatic Animal Disease
More than 4.5 billion people get at least 15% of their average per capita intake of animal protein from fish. Fish is therefore a key element in food security and human nutrition. Analysis of future fish supply-demand scenarios suggests that farming of fish and other aquatic products will need to do...
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65222 |
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