Flesh characteristics: Estimation of genetic parameters and correlated responses to selection for growth rate in the GIFT strain
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, sele...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/65125 |
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