Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research

Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has existed for some time. A key challenge, however, is achieving compatibility betw...

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Main Authors: Lind, C.E., Brummett, R.E., Ponzoni, R.W.
Format: Journal Article
Language:Inglés
Published: Wiley 2012
Subjects:
Online Access:https://hdl.handle.net/10568/65120
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author Lind, C.E.
Brummett, R.E.
Ponzoni, R.W.
author_browse Brummett, R.E.
Lind, C.E.
Ponzoni, R.W.
author_facet Lind, C.E.
Brummett, R.E.
Ponzoni, R.W.
author_sort Lind, C.E.
collection Repository of Agricultural Research Outputs (CGSpace)
description Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has existed for some time. A key challenge, however, is achieving compatibility between the two urgent, but sometimes conflicting, goals of reducing poverty and food insecurity in Africa through aquaculture development while paying due attention to the conservation of natural biodiversity and fish genetic resources (FiGR). In this paper we highlight the overarching challenges concerning the conservation and exploitation of FiGR for the long-term development of aquaculture for food production in Africa. We address the major issues requiring attention in genetic improvement programs in order to take full advantage of the highly diverse wild FiGR in Africa, and we expand on strategies such as zoning, environmental risk analysis and molecular characterization approaches that can be used to minimize the potential harm to wild FiGR arising from aquaculture activities and future development. Finally, we discuss the challenge of strengthening local capacity. The enhancement of local capacity is essential because it will enable the fundamental link required to achieve the desired outcome of increasing the productivity of aquatic animals for food in Africa in a sustainable manner. We trust that this paper will provide a good basis for an in-depth discussion of the subject, as well as guidance on future research and development priorities for the compatible exploitation and conservation of FiGR in Africa.
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spelling CGSpace651202024-08-27T10:37:08Z Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research Lind, C.E. Brummett, R.E. Ponzoni, R.W. fish research Africa harbours a rich biological diversity of native fish resources. Recognition of the potential to use these resources to make significant contributions towards improving African food security through aquaculture has existed for some time. A key challenge, however, is achieving compatibility between the two urgent, but sometimes conflicting, goals of reducing poverty and food insecurity in Africa through aquaculture development while paying due attention to the conservation of natural biodiversity and fish genetic resources (FiGR). In this paper we highlight the overarching challenges concerning the conservation and exploitation of FiGR for the long-term development of aquaculture for food production in Africa. We address the major issues requiring attention in genetic improvement programs in order to take full advantage of the highly diverse wild FiGR in Africa, and we expand on strategies such as zoning, environmental risk analysis and molecular characterization approaches that can be used to minimize the potential harm to wild FiGR arising from aquaculture activities and future development. Finally, we discuss the challenge of strengthening local capacity. The enhancement of local capacity is essential because it will enable the fundamental link required to achieve the desired outcome of increasing the productivity of aquatic animals for food in Africa in a sustainable manner. We trust that this paper will provide a good basis for an in-depth discussion of the subject, as well as guidance on future research and development priorities for the compatible exploitation and conservation of FiGR in Africa. 2012-09 2015-04-19T10:40:20Z 2015-04-19T10:40:20Z Journal Article https://hdl.handle.net/10568/65120 en Open Access Wiley Lind, C.E., Brummett, R.E. and Ponzoni, R.W. 2012. Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research. Reviews in Aquaculture 4 (3): 125–141
spellingShingle fish
research
Lind, C.E.
Brummett, R.E.
Ponzoni, R.W.
Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title_full Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title_fullStr Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title_full_unstemmed Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title_short Exploitation and conservation of fish genetic resources in Africa: Issues and priorities for aquaculture development and research
title_sort exploitation and conservation of fish genetic resources in africa issues and priorities for aquaculture development and research
topic fish
research
url https://hdl.handle.net/10568/65120
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