Seed potato production.

This chapter compares the formal versus informal method of seed potato production, and describes the true potato seed as well as the diseases and pests of concern. The certification process, sanitation and the early-generation stocks are discussed. Seed potato production is a complicated business. T...

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Bibliographic Details
Main Authors: Davidson, R.D., Xie, K.
Format: Book Chapter
Language:Inglés
Published: CAB International 2014
Subjects:
Online Access:https://hdl.handle.net/10568/65100
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author Davidson, R.D.
Xie, K.
author_browse Davidson, R.D.
Xie, K.
author_facet Davidson, R.D.
Xie, K.
author_sort Davidson, R.D.
collection Repository of Agricultural Research Outputs (CGSpace)
description This chapter compares the formal versus informal method of seed potato production, and describes the true potato seed as well as the diseases and pests of concern. The certification process, sanitation and the early-generation stocks are discussed. Seed potato production is a complicated business. To be successful, there are basic guidelines one must follow, whether using an informal grower-saved seed source or a more formal certification programme. Production of disease-free, high-quality seed potatoes is the first and most important component in the production of high-quality, high-yielding table-stock potatoes. Poor seed quality can financially ruin commercial producers, reduce the food supply, and damage an industry.
format Book Chapter
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institution CGIAR Consortium
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publishDate 2014
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spelling CGSpace651002024-05-14T07:14:37Z Seed potato production. Davidson, R.D. Xie, K. potatoes seed seed potatoes seed production seed certification specific pathogen free state seed quality This chapter compares the formal versus informal method of seed potato production, and describes the true potato seed as well as the diseases and pests of concern. The certification process, sanitation and the early-generation stocks are discussed. Seed potato production is a complicated business. To be successful, there are basic guidelines one must follow, whether using an informal grower-saved seed source or a more formal certification programme. Production of disease-free, high-quality seed potatoes is the first and most important component in the production of high-quality, high-yielding table-stock potatoes. Poor seed quality can financially ruin commercial producers, reduce the food supply, and damage an industry. 2014 2015-04-17T19:34:39Z 2015-04-17T19:34:39Z Book Chapter https://hdl.handle.net/10568/65100 en Limited Access CAB International Davidson, R.D.; Xie, K.Y. 2014. Seed potato production. In: Navarre, R.; Pavek, M.J. (eds.). The potato: Botany, production and uses. Wallingford (UK). CAB International. ISBN 9781780642802. pp. 115-132.
spellingShingle potatoes
seed
seed potatoes
seed production
seed certification
specific pathogen free state
seed quality
Davidson, R.D.
Xie, K.
Seed potato production.
title Seed potato production.
title_full Seed potato production.
title_fullStr Seed potato production.
title_full_unstemmed Seed potato production.
title_short Seed potato production.
title_sort seed potato production
topic potatoes
seed
seed potatoes
seed production
seed certification
specific pathogen free state
seed quality
url https://hdl.handle.net/10568/65100
work_keys_str_mv AT davidsonrd seedpotatoproduction
AT xiek seedpotatoproduction