Skip to content
VuFind
    • English
    • Español
Advanced
  • Development of a PVS2 droplet...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Development of a PVS2 droplet vitrification method for potato cryopreservation.

Bibliographic Details
Main Authors: Panta, A., Panis, Bartholomeus, Ynouye, C., Swennen, Rony L., Roca, W.
Format: Journal Article
Language:Inglés
Published: 2014
Subjects:
potatoes
cryopreservation
in vitro culture
vitrification
methods
Online Access:https://hdl.handle.net/10568/64905
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Effect of preculture and PVS2 exposure on the cryopreservation of sweet potato shoot tips [Ipomoea batatas (L.) Lam.] using the PVS2 droplet vitrification.
    by: Vollmer, R., et al.
    Published: (2014)
  • Fundamental aspects of plant cryopreservation and the development of droplet vitrification
    by: Panis, Bartholomeus
    Published: (2015)
  • Cryopreserving cassava meristems by droplet vitrification; trying to solve the regeneration problem.
    by: André, Edwige, et al.
    Published: (2017)
  • Cryopreservation of Ashe magnolia shoot-tips by droplet-vitrification
    by: Folgado, R., et al.
    Published: (2019)
  • Droplet-vitrification methods for apical bud cryopreservation of yacon [Smallanthus sonchifolius (Poepp. and Endl.) H. Rob.]
    by: Hammond Hammond, Stacy D., et al.
    Published: (2021)

© Copyright 2026, Todos los Derechos Reservados UNA