Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars

Micronutrient malnutrition is a global health problem. An improved understanding of the genetic variation of important micronutrient traits within a potato breeding population will help devise breeding strategies for the biofortification of this important food staple. The dataset consisted of 556 in...

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Autores principales: Paget, M., Amoros, W., Salas, E., Eyzaguirre, R., Alspach, P., Apiolaza, L., Noble, A.D., Bonierbale, Merideth W.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Wiley 2014
Materias:
Acceso en línea:https://hdl.handle.net/10568/64904
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author Paget, M.
Amoros, W.
Salas, E.
Eyzaguirre, R.
Alspach, P.
Apiolaza, L.
Noble, A.D.
Bonierbale, Merideth W.
author_browse Alspach, P.
Amoros, W.
Apiolaza, L.
Bonierbale, Merideth W.
Eyzaguirre, R.
Noble, A.D.
Paget, M.
Salas, E.
author_facet Paget, M.
Amoros, W.
Salas, E.
Eyzaguirre, R.
Alspach, P.
Apiolaza, L.
Noble, A.D.
Bonierbale, Merideth W.
author_sort Paget, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Micronutrient malnutrition is a global health problem. An improved understanding of the genetic variation of important micronutrient traits within a potato breeding population will help devise breeding strategies for the biofortification of this important food staple. The dataset consisted of 556 individuals from 17 full‐sib diploid families grown in 2006 in Huanuco, Peru, and 1329 individuals from 32 full‐sib families grown in 2009 in Ayacucho, Peru. Genetic parameters were estimated using univariate and multivariate individual Bayesian models for micronutrient tuber content including Fe and Zn. Genetic variance was additive and heritability estimates were moderate (0.36 to 0.57) and inflated if the common environment of full‐sibs was not taken into account. Posterior modes of genetic correlation estimates between minerals, when analyzed on a dry‐weight basis, were all positive (0.04 to 0.72) and between minerals and tuber dry matter were negative (−0.14 to −0.38). On a fresh‐weight basis, genetic correlations between minerals and tuber dry matter were small but positive (0.05 to 0.18). The implications and challenges for selective breeding to enhance micronutrient content in potato tubers are discussed.
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spelling CGSpace649042024-08-27T10:35:52Z Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars Paget, M. Amoros, W. Salas, E. Eyzaguirre, R. Alspach, P. Apiolaza, L. Noble, A.D. Bonierbale, Merideth W. potatoes diploidy land varieties trace elements evaluation Micronutrient malnutrition is a global health problem. An improved understanding of the genetic variation of important micronutrient traits within a potato breeding population will help devise breeding strategies for the biofortification of this important food staple. The dataset consisted of 556 individuals from 17 full‐sib diploid families grown in 2006 in Huanuco, Peru, and 1329 individuals from 32 full‐sib families grown in 2009 in Ayacucho, Peru. Genetic parameters were estimated using univariate and multivariate individual Bayesian models for micronutrient tuber content including Fe and Zn. Genetic variance was additive and heritability estimates were moderate (0.36 to 0.57) and inflated if the common environment of full‐sibs was not taken into account. Posterior modes of genetic correlation estimates between minerals, when analyzed on a dry‐weight basis, were all positive (0.04 to 0.72) and between minerals and tuber dry matter were negative (−0.14 to −0.38). On a fresh‐weight basis, genetic correlations between minerals and tuber dry matter were small but positive (0.05 to 0.18). The implications and challenges for selective breeding to enhance micronutrient content in potato tubers are discussed. 2014-09 2015-04-02T11:48:02Z 2015-04-02T11:48:02Z Journal Article https://hdl.handle.net/10568/64904 en Limited Access Wiley Paget, M.; Amoros, W.; Salas, E.; Eyzaguirre, R.; Alspach, P.; Apiolaza, L.; Noble, A.; Bonierbale, M. 2014. Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars. Crop Science. (USA). ISSN 0011-183X. 54(5):1949-1959.
spellingShingle potatoes
diploidy
land varieties
trace elements
evaluation
Paget, M.
Amoros, W.
Salas, E.
Eyzaguirre, R.
Alspach, P.
Apiolaza, L.
Noble, A.D.
Bonierbale, Merideth W.
Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title_full Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title_fullStr Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title_full_unstemmed Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title_short Genetic evaluation of micronutrient traits in diploid potato from a base population of Andean Landrace Cultivars
title_sort genetic evaluation of micronutrient traits in diploid potato from a base population of andean landrace cultivars
topic potatoes
diploidy
land varieties
trace elements
evaluation
url https://hdl.handle.net/10568/64904
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