La Salubrité des Aliments

Fiche Technique

Detalles Bibliográficos
Autor principal: Technical Centre for Agricultural and Rural Cooperation
Formato: Training Material
Lenguaje:Francés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2005
Acceso en línea:https://hdl.handle.net/10568/64843
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author Technical Centre for Agricultural and Rural Cooperation
author_browse Technical Centre for Agricultural and Rural Cooperation
author_facet Technical Centre for Agricultural and Rural Cooperation
author_sort Technical Centre for Agricultural and Rural Cooperation
collection Repository of Agricultural Research Outputs (CGSpace)
description Fiche Technique
format Training Material
id CGSpace64843
institution CGIAR Consortium
language Francés
publishDate 2005
publishDateRange 2005
publishDateSort 2005
publisher Technical Centre for Agricultural and Rural Cooperation
publisherStr Technical Centre for Agricultural and Rural Cooperation
record_format dspace
spelling CGSpace648432017-12-18T19:18:11Z La Salubrité des Aliments Technical Centre for Agricultural and Rural Cooperation Fiche Technique 2005 2015-03-31T12:18:32Z 2015-03-31T12:18:32Z Training Material https://hdl.handle.net/10568/64843 fr Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation CTA. 2005. La Salubrité des Aliments. Programme de radio rurale 05/5. CTA, Wageningen, The Netherlands.
spellingShingle Technical Centre for Agricultural and Rural Cooperation
La Salubrité des Aliments
title La Salubrité des Aliments
title_full La Salubrité des Aliments
title_fullStr La Salubrité des Aliments
title_full_unstemmed La Salubrité des Aliments
title_short La Salubrité des Aliments
title_sort la salubrite des aliments
url https://hdl.handle.net/10568/64843
work_keys_str_mv AT technicalcentreforagriculturalandruralcooperation lasalubritedesaliments