Women and Agriculture
It is estimated that women produce up to 80% of basic foodstuffs, both for household consumption and for sale in sub-Saharan Africa and globally are responsible for half the world?s food production. Despite this, women?s contribution to agriculture is often undervalued or poorly recognised.
| Autor principal: | |
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| Formato: | Training Material |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2005
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/64822 |
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