Boeckel, T. P. v., Hounhouigan, J. D., & Nout, R. (2003). Les aliments: Transformation,conservation et qualité. Technical Centre for Agricultural and Rural Cooperation.
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Chicago Style (17th ed.) Citation
Boeckel, Thomas P. van, Joseph D. Hounhouigan, and Robert Nout. Les Aliments: Transformation,conservation Et Qualité. Technical Centre for Agricultural and Rural Cooperation, 2003.
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MLA (9th ed.) Citation
Boeckel, Thomas P. van, et al. Les Aliments: Transformation,conservation Et Qualité. Technical Centre for Agricultural and Rural Cooperation, 2003.
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Warning: These citations may not always be 100% accurate.