Cita APA (7a ed.)
Boeckel, T. P. v., Hounhouigan, J. D., & Nout, R. (2003). Les aliments: Transformation,conservation et qualité. Technical Centre for Agricultural and Rural Cooperation.
Cita Chicago Style (17a ed.)
Boeckel, Thomas P. van, Joseph D. Hounhouigan, y Robert Nout. Les Aliments: Transformation,conservation Et Qualité. Technical Centre for Agricultural and Rural Cooperation, 2003.
Cita MLA (9a ed.)
Boeckel, Thomas P. van, et al. Les Aliments: Transformation,conservation Et Qualité. Technical Centre for Agricultural and Rural Cooperation, 2003.
Precaución: Estas citas no son 100% exactas.