The case for biotechnology in Africa´s agriculture
The challenge: Food production and poverty reduction remain the primary goals of efforts to advance socio-economic development in Africa and the well-being of its people. The scope for increasing food production through area expansion, the use of agro-chemicals and irrigation is limited. Intensifica...
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| Formato: | News Item |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2003
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| Acceso en línea: | https://hdl.handle.net/10568/63792 |
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