Growing and processing moringa leaves
This handbook is destined to improve moringa leaf farming and processing in order to meet top sanitary and nutritional standards. For the first time, the techniques of moringa production, perfected by African farmers, have been compiled, verified and presented in an easy-to-use, precise manner. The...
| Autores principales: | , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
Moringa Association of Ghana
2010
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| Acceso en línea: | https://hdl.handle.net/10568/63651 |
| _version_ | 1855524046758739968 |
|---|---|
| author | Saint Sauveur, Armelle de Broin, Melanie |
| author_browse | Broin, Melanie Saint Sauveur, Armelle de |
| author_facet | Saint Sauveur, Armelle de Broin, Melanie |
| author_sort | Saint Sauveur, Armelle de |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This handbook is destined to improve moringa leaf farming and processing in order to meet top sanitary and nutritional standards. For the first time, the techniques of moringa production, perfected by African farmers, have been compiled, verified and presented in an easy-to-use, precise manner. The steps in the leaf-processing phase have been tested and improved based on information gathered from both Africa and Asia. Finally, the analysis of reliable scientific reports has helped establish average nutrient values of fresh or powdered moringa leaves. |
| format | Manual |
| id | CGSpace63651 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2010 |
| publishDateRange | 2010 |
| publishDateSort | 2010 |
| publisher | Moringa Association of Ghana |
| publisherStr | Moringa Association of Ghana |
| record_format | dspace |
| spelling | CGSpace636512024-01-03T11:27:34Z Growing and processing moringa leaves Saint Sauveur, Armelle de Broin, Melanie This handbook is destined to improve moringa leaf farming and processing in order to meet top sanitary and nutritional standards. For the first time, the techniques of moringa production, perfected by African farmers, have been compiled, verified and presented in an easy-to-use, precise manner. The steps in the leaf-processing phase have been tested and improved based on information gathered from both Africa and Asia. Finally, the analysis of reliable scientific reports has helped establish average nutrient values of fresh or powdered moringa leaves. 2010 2015-03-30T07:04:45Z 2015-03-30T07:04:45Z Manual https://hdl.handle.net/10568/63651 en Open Access application/pdf Moringa Association of Ghana Saint Sauveur, Armelle de and Broin, Melanie. 2010. Growing and processing moringa leaves. Moringa Association of Ghana (MAG), Accra, Ghana |
| spellingShingle | Saint Sauveur, Armelle de Broin, Melanie Growing and processing moringa leaves |
| title | Growing and processing moringa leaves |
| title_full | Growing and processing moringa leaves |
| title_fullStr | Growing and processing moringa leaves |
| title_full_unstemmed | Growing and processing moringa leaves |
| title_short | Growing and processing moringa leaves |
| title_sort | growing and processing moringa leaves |
| url | https://hdl.handle.net/10568/63651 |
| work_keys_str_mv | AT saintsauveurarmellede growingandprocessingmoringaleaves AT broinmelanie growingandprocessingmoringaleaves |