Setting up and running a small fruit or vegetable processing enterprise
This book covers the important aspects of running a fruit or vegetable processing business, including choosing products, preparing a feasibility study, ?nding and developing suitable markets, selecting equipment, choosing a site and setting up the premises...
| Autores principales: | , , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2008
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| Acceso en línea: | https://hdl.handle.net/10568/63639 |
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Setting up and running a small fruit or vegetable processing enterprise
Publicado 2008
Enlace del recurso
Extension Material