Setting up and running a small meat or fish processing enterprise
This book covers products that can be manufactured by small-and medium scale enterprises. Products such as canned meat and fish... or frozen meals are not included, as the technologies are expensive and demand production on a very large scale level.
| Autores principales: | , |
|---|---|
| Formato: | Manual |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
2003
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| Acceso en línea: | https://hdl.handle.net/10568/63618 |
| _version_ | 1855522982779158528 |
|---|---|
| author | Fellows, Peter Axtell, Barrie |
| author_browse | Axtell, Barrie Fellows, Peter |
| author_facet | Fellows, Peter Axtell, Barrie |
| author_sort | Fellows, Peter |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This book covers products that can be manufactured by small-and medium scale enterprises. Products such as canned meat and fish... or frozen meals are not included, as the technologies are expensive and demand production on a very large scale level. |
| format | Manual |
| id | CGSpace63618 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | Technical Centre for Agricultural and Rural Cooperation |
| publisherStr | Technical Centre for Agricultural and Rural Cooperation |
| record_format | dspace |
| spelling | CGSpace636182024-01-03T11:27:14Z Setting up and running a small meat or fish processing enterprise Fellows, Peter Axtell, Barrie This book covers products that can be manufactured by small-and medium scale enterprises. Products such as canned meat and fish... or frozen meals are not included, as the technologies are expensive and demand production on a very large scale level. 2003 2015-03-30T07:04:40Z 2015-03-30T07:04:40Z Manual https://hdl.handle.net/10568/63618 en Open Access application/pdf Technical Centre for Agricultural and Rural Cooperation Fellows, Peter; Axtell, Barrie (Eds). 2003. Setting up and running a small meat or fish processing enterprise. CTA, Wageningen, The Netherlands |
| spellingShingle | Fellows, Peter Axtell, Barrie Setting up and running a small meat or fish processing enterprise |
| title | Setting up and running a small meat or fish processing enterprise |
| title_full | Setting up and running a small meat or fish processing enterprise |
| title_fullStr | Setting up and running a small meat or fish processing enterprise |
| title_full_unstemmed | Setting up and running a small meat or fish processing enterprise |
| title_short | Setting up and running a small meat or fish processing enterprise |
| title_sort | setting up and running a small meat or fish processing enterprise |
| url | https://hdl.handle.net/10568/63618 |
| work_keys_str_mv | AT fellowspeter settingupandrunningasmallmeatorfishprocessingenterprise AT axtellbarrie settingupandrunningasmallmeatorfishprocessingenterprise |