Adding value to cereals, roots and tubers (2)
This study provides an overview of developments in storage and processing technologies for cereals, roots and tubers in Africa. It also exmamines developments in food marketing chain which may be of economic benefit for producers of these products.
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Acceso en línea: | https://hdl.handle.net/10568/63592 |
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