Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
Global consumption of livestock products is increasing steadily due to human population growth, poverty reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here, we analyze the changes associated with direct and indirect use of freshwater and land for m...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/63492 |
Ejemplares similares: Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
- Meat and milk production scenarios and the associated land footprint in Kenya
- Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
- Spatial variation in the willingness to accept payments for conservation of a migratory wildlife corridor in the Athi-Kaputiei Plains, Kenya
- Length of Growing Period over Africa: Variability and Trends from 30 Years of NDVI Time Series
- Livestock water and land productivity in Kenya and their implications for future resource use
- Spatial correlates of land-use changes in the Maasai-Steppe of Tanzania: Implications for conservation and environmental planning