Trends in Vietnam's pork supply and structural features of its pig sector
Pork is the single most important source of animal protein in Vietnam and its availability has a substantial impact on the well-being of the Vietnamese. Since 1996, the local supply and per capita availability of pork in Vietnam have increased substantially. The trends in and sources of this growth...
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| Format: | Journal Article |
| Language: | Inglés |
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Bentham Science Publishers Ltd.
2009
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| Online Access: | https://hdl.handle.net/10568/625 |
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Trends in Vietnam's pork supply and structural features of its pig sector
Published 2009
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