Feeding 9 billion by 2050 – Putting fish back on the menu
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing countries. Fish is one of the most efficient convert...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/61842 |
Similar Items: Feeding 9 billion by 2050 – Putting fish back on the menu
- Los recursos hidrobiológicos y pesqueros continentales en Colombia.
- Enciclopedia rural colombiana :La pesca
- Comunicaciones del III Coloquio Internacional de la Red de Investigación sobre la Ictiofauna Amazónica RIIA :agua, biodiversidad, manejo de recursos Ícticos y piscicultura sostenible en la amazonia
- Estudio de competitividad de la industria atunera :diagnóstico de la cadena productiva
- Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence
- Evaluación de la productividad de tilapia (Oreochromis niloticus) con tres pesos iniciales y tres densidades de siembra en un sistema de recirculación
