Food safety in low income countries
Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to 95%...
| Autores principales: | , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/61834 |
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