Improving the competitiveness of agricultural input markets in Ethiopia: experiences since 1991
Ethiopia, a country which was a net exporter of grains and legumes about half a century ago, is now confronted with the challenge of keeping food production at pace with its population growth, preventing declining per capita food production, and reducing its dependence on food aid. With severe land...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
IAAE
2006
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| Acceso en línea: | https://hdl.handle.net/10568/613 |
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