Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2015
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/59812 |
Similar Items: Characterisation of smallholder red meat production and marketing systems in Maputo and Limpopo Corridor in Mozambique: Results of a baseline study
- Caracterização dos sistemas de produção e comercialização das carnes vermelhas no sector familiar nos corredores de Maputo e Limpopo em Moçambique: Resultados do Estudo de Base
- Characterization of smallholder goat production and marketing systems in Inhassoro District, Mozambique: Results of a baseline study
- Prerequisites for HACCP in poultry processing in Maputo, Mozambique
- Guia prática para a implementação de plataformas de inovação no sector pecuário
- Characterization of smallholder goat production and marketing systems in Udaipur district, Rajasthan State, India: Results of a baseline study
- Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique