Introduction: wild food plants in the present and past

Bibliographic Details
Main Authors: Cruz García, Gisella S., Ertug, Fusun
Format: Book Chapter
Language:Inglés
Published: Oxbow Books: Oxford 2012
Online Access:https://hdl.handle.net/10568/59767
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author Cruz García, Gisella S.
Ertug, Fusun
author_browse Cruz García, Gisella S.
Ertug, Fusun
author_facet Cruz García, Gisella S.
Ertug, Fusun
author_sort Cruz García, Gisella S.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
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publisherStr Oxbow Books: Oxford
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spelling CGSpace597672025-03-13T09:44:00Z Introduction: wild food plants in the present and past Cruz García, Gisella S. Ertug, Fusun 2012 2015-03-19T20:17:35Z 2015-03-19T20:17:35Z Book Chapter https://hdl.handle.net/10568/59767 en Limited Access Oxbow Books: Oxford Cruz-García, Gisella; Ertug, Fusun. 2014. Introduction : wild food plants in the present and past . In:A. Chevalier, E. Marinova; L. Peña- Chocarro (eds.). 2014. Plants and people: choices and diversity through time. In: Anderson, P; Peña-Chocarro, L; Heiss, AG (eds.). 2014. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation 1. Oxbow Books: Oxford, p. 211-215.
spellingShingle Cruz García, Gisella S.
Ertug, Fusun
Introduction: wild food plants in the present and past
title Introduction: wild food plants in the present and past
title_full Introduction: wild food plants in the present and past
title_fullStr Introduction: wild food plants in the present and past
title_full_unstemmed Introduction: wild food plants in the present and past
title_short Introduction: wild food plants in the present and past
title_sort introduction wild food plants in the present and past
url https://hdl.handle.net/10568/59767
work_keys_str_mv AT cruzgarciagisellas introductionwildfoodplantsinthepresentandpast
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