Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/58298 |
| _version_ | 1855514668185944064 |
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| author | Lagerkvist, Carl Johan Okello, J.J. Karanja, N. |
| author_browse | Karanja, N. Lagerkvist, Carl Johan Okello, J.J. |
| author_facet | Lagerkvist, Carl Johan Okello, J.J. Karanja, N. |
| author_sort | Lagerkvist, Carl Johan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace58298 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace582982024-11-15T12:52:53Z Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya Evidence from a field experiment in a traditional vegetable market in Kenya Lagerkvist, Carl Johan Okello, J.J. Karanja, N. consumer behaviour markets food science biotechnology 2015-01 2015-03-13T16:34:00Z 2015-03-13T16:34:00Z Journal Article https://hdl.handle.net/10568/58298 en Limited Access Elsevier Lagerkvist, C.J.; Okello, J.; Karanja, N. 2015. Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya. Food Control. 47:359-368. |
| spellingShingle | consumer behaviour markets food science biotechnology Lagerkvist, Carl Johan Okello, J.J. Karanja, N. Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title | Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title_full | Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title_fullStr | Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title_full_unstemmed | Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title_short | Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya |
| title_sort | consumers evaluation of volition control anticipated regret and perceived food health risk evidence from a field experiment in a traditional vegetable market in kenya |
| topic | consumer behaviour markets food science biotechnology |
| url | https://hdl.handle.net/10568/58298 |
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