Morante, N., Sánchez, T., Calle, F., Domínguez, M., Dufour, D., Hershey, C. H., & Ceballos, H. (2013). Gains from selection to improve carotenoids content in cassava roots. Centro Internacional de Agricultura Tropical (CIAT), La recherche Agronomique Pour le Développement (CIRAD), and HarvestPlus.
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Chicago Style (17th ed.) Citation
Morante, N., T. Sánchez, F. Calle, M. Domínguez, D.L Dufour, Clair H. Hershey, and H. Ceballos. Gains from Selection to Improve Carotenoids Content in Cassava Roots. Centro Internacional de Agricultura Tropical (CIAT), La recherche Agronomique Pour le Développement (CIRAD), and HarvestPlus, 2013.
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MLA (9th ed.) Citation
Morante, N., et al. Gains from Selection to Improve Carotenoids Content in Cassava Roots. Centro Internacional de Agricultura Tropical (CIAT), La recherche Agronomique Pour le Développement (CIRAD), and HarvestPlus, 2013.
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Warning: These citations may not always be 100% accurate.