Maldonado-Alvarado, P., Grosmaire, L., Tran, T., Delarbre, J., & Dufour, D. (2012). Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Centre de coopération internationale en recherche agronomique pour le développement.
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Chicago Style (17th ed.) Citation
Maldonado-Alvarado, P., L. Grosmaire, T. Tran, J.L Delarbre, and D.L Dufour. Combined Effect of Drying Conditions and Starch Composition on Breadmaking Ability of Sour Cassava Starch. Centre de coopération internationale en recherche agronomique pour le développement, 2012.
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MLA (9th ed.) Citation
Maldonado-Alvarado, P., et al. Combined Effect of Drying Conditions and Starch Composition on Breadmaking Ability of Sour Cassava Starch. Centre de coopération internationale en recherche agronomique pour le développement, 2012.
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Warning: These citations may not always be 100% accurate.