Sánchez, T., Ceballos, H., Dufour, D., Pérez Velásquez, J. C., & Morante, N. (2009). Characterization of amylose-free and high-amylose starch mutations in cassava. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Sánchez, T., H. Ceballos, D.L Dufour, Juan Carlos Pérez Velásquez, and N. Morante. Characterization of Amylose-free and High-amylose Starch Mutations in Cassava. International Center for Tropical Agriculture, 2009.
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MLA (9th ed.) Citation
Sánchez, T., et al. Characterization of Amylose-free and High-amylose Starch Mutations in Cassava. International Center for Tropical Agriculture, 2009.
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Warning: These citations may not always be 100% accurate.