Cita APA (7a ed.)
Sánchez, T., Ceballos, H., Dufour, D., Pérez Velásquez, J. C., & Morante, N. (2009). Characterization of amylose-free and high-amylose starch mutations in cassava. International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Sánchez, T., H. Ceballos, D.L Dufour, Juan Carlos Pérez Velásquez, y N. Morante. Characterization of Amylose-free and High-amylose Starch Mutations in Cassava. International Center for Tropical Agriculture, 2009.
Cita MLA (9a ed.)
Sánchez, T., et al. Characterization of Amylose-free and High-amylose Starch Mutations in Cassava. International Center for Tropical Agriculture, 2009.
Precaución: Estas citas no son 100% exactas.