Identification of different sources for tolerance to post-harvest physiological deterioration (PPO)
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2009
|
| Acceso en línea: | https://hdl.handle.net/10568/58078 |
Ejemplares similares: Identification of different sources for tolerance to post-harvest physiological deterioration (PPO)
- Genetic mapping of delayed post-harvest physiological deterioration in cassava in backcross derivatives of manihot walkerae
- Post-harvest physiological deterioration of cassava
- Reduction or delay of post-harvest physiological deterioration in cassava roots with higher carotenoid content
- Studies related with the nature of post-harvest physiological deterioration in cassava roots
- A family of extensins expressed during post-harvest physiological deterioration
- Oxidative stress responses during cassava post-harvest physiological deterioration