Skip to content
VuFind
    • English
    • Español
Advanced
  • Implementation of the encapsul...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Export Ready — 
Cover Image
QR Code

Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection

Show other versions (1)
Bibliographic Details
Main Authors: Escobar Pérez, Roosevelt H., Manrique Carpintero, Norma Constanza, Ríos, A., Muñoz Flórez, Ligia Carmenza, Mafla, G., Debouck, Daniel G., Tohme, Joseph M.
Format: Poster
Language:Español
Published: International Center for Tropical Agriculture 2004
Subjects:
gene pools
biological preservation
freezing
methods
manihot esculenta
reservas genéticas
conservación biológica
congelación
métodos
Online Access:https://hdl.handle.net/10568/57992
  • Description
  • Other Versions (1)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Implementation of the encapsulation-dehydration cryopreservation method for the cassava core collection
    by: Escobar Pérez, Roosevelt H., et al.
    Published: (2004)
  • Encapsulation-dehydration for cryopreservation: past, present and future
    by: Engelmann, F.
    Published: (2011)
  • Cryopreservation for long-term conservation of cassava genetic resources
    by: Escobar Pérez, Roosevelt H., et al.
    Published: (1995)
  • Cryopreservation of cassava shoot tips using the encapsulation-dehydration technique
    by: Escobar Pérez, Roosevelt H., et al.
    Published: (2002)
  • Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips
    by: Barraco, G., et al.
    Published: (2011)

© Copyright 2026, Todos los Derechos Reservados UNA