Disla, Y., Pachón, H., & Humphreys, D. (2008). Proceso para evaluar el impacto nutricional del consumo de maíz biofortificado. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Disla, Y., Helena Pachón, and D. Humphreys. Proceso Para Evaluar El Impacto Nutricional Del Consumo De Maíz Biofortificado. International Center for Tropical Agriculture, 2008.
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MLA (9th ed.) Citation
Disla, Y., et al. Proceso Para Evaluar El Impacto Nutricional Del Consumo De Maíz Biofortificado. International Center for Tropical Agriculture, 2008.
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Warning: These citations may not always be 100% accurate.